Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomised controlled trial

Powers, H.J., Stephens, M., Russell, J. et al. (1 more author) (2016) Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomised controlled trial. Nutrition Journal, 15. 69. ISSN 1475-2891

Abstract

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Authors/Creators:
  • Powers, H.J.
  • Stephens, M.
  • Russell, J.
  • Hill, M.H.
Copyright, Publisher and Additional Information: © 2016 The Author(s). Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Fortified cereal; Breakfast; Vitamin and mineral status; Micronutrients; Adolescents
Dates:
  • Published: 14 July 2016
  • Accepted: 29 June 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine (Sheffield) > Division of Genomic Medicine (Sheffield) > Department of Oncology (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 21 Nov 2016 13:40
Last Modified: 21 Nov 2016 13:44
Published Version: http://dx.doi.org/10.1186/s12937-016-0185-6
Status: Published
Publisher: BioMed Central
Refereed: Yes
Identification Number: https://doi.org/10.1186/s12937-016-0185-6
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