Preparing and sharing food: a quantitative analysis of a primary school-based food intervention

Ensaff, H orcid.org/0000-0003-4582-5244, Crawford, R, Russell, J et al. (1 more author) (2017) Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. Journal of Public Health, 39 (3). pp. 567-573. ISSN 1741-3842

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Authors/Creators:
Keywords: Children; educational settings; food; public health nutrition
Dates:
  • Accepted: 16 July 2016
  • Published (online): 2 September 2016
  • Published: 1 September 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Oct 2016 09:28
Last Modified: 10 Dec 2020 16:49
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/pubmed/fdw086

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