The influence of blending process on the quality of rapeseed oil-used cooking oil biodiesels

Gardy, J, Hassanpour, A, Lai, X et al. (2 more authors) (2014) The influence of blending process on the quality of rapeseed oil-used cooking oil biodiesels. In: Journal of Environmental Science. International Conference on Environment and Renewable Energy, 07-08 May 2014, Paris, France. Adeo Media LLP , pp. 233-240. ISBN 978-1499721980

Abstract

Metadata

Authors/Creators:
  • Gardy, J
  • Hassanpour, A
  • Lai, X
  • Cunliffe, A
  • Rehan, M
Keywords: Used cooking oil, rapeseed oil, transesterification, pre-blending and post-blending biodiesel, and optimisation
Dates:
  • Published: 1 August 2014
  • Accepted: 1 July 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemical & Process Engineering (Leeds) > Institute for Particle Science and Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Sep 2016 12:37
Last Modified: 15 Nov 2016 22:10
Published Version: http://environment.scientific-journal.com/toc/volu...
Status: Published
Publisher: Adeo Media LLP

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