Neglecting legumes has compromised human health and sustainable food production

Foyer, CH, Lam, H-M, Nguyen, HT et al. (23 more authors) (2016) Neglecting legumes has compromised human health and sustainable food production. Nature Plants, 2. 16112. ISSN 2055-026X

Abstract

Metadata

Authors/Creators:
  • Foyer, CH
  • Lam, H-M
  • Nguyen, HT
  • Siddique, KHM
  • Varshney, R
  • Colmer, TD
  • Cowling, W
  • Bramley, H
  • Mori, TA
  • Hodgson, JM
  • Cooper, JW
  • Miller, AJ
  • Kunert, K
  • Vorster, J
  • Cullis, C
  • Ozga, JA
  • Wahlqvist, ML
  • Liang, Y
  • Shou, H
  • Shi, K
  • Yu, J
  • Fodor, N
  • Kaiser, BN
  • Wong, F-L
  • Valliyodan, B
  • Considine, MJ
Copyright, Publisher and Additional Information: © 2016 Macmillan Publishers Limited, part of Springer Nature. This is an author produced version of a paper published in Nature Plants. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 2 August 2016
  • Accepted: 22 June 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Funding Information:
FunderGrant number
EU - European Union311840
BBSRCBB/M009130/1
Depositing User: Symplectic Publications
Date Deposited: 20 Jul 2016 13:31
Last Modified: 14 Apr 2017 04:23
Published Version: https://dx.doi.org/10.1038/nplants.2016.112
Status: Published
Publisher: Nature Publishing Group
Identification Number: https://doi.org/10.1038/nplants.2016.112

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