Items where authors include "Mulet-Cabero, A-I"

Article

Mackie, A orcid.org/0000-0002-5681-0593, Mulet-Cabero, A-I and Torcello-Gómez, A (2020) Simulating human digestion: developing our knowledge to create healthier and more sustainable foods. Food & Function. ISSN 2042-6496

Mulet-Cabero, A-I, Torcello Gomez, M orcid.org/0000-0003-3276-1296, Saha, S et al. (3 more authors) (2020) Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption. Food Chemistry, 319. 126514. p. 126514. ISSN 0308-8146

Mulet-Cabero, A-I, Mackie, AR orcid.org/0000-0002-5681-0593, Brodkorb, A et al. (1 more author) (2020) Dairy structures and physiological responses: a matter of gastric digestion. Critical Reviews in Food Science and Nutrition, 60 (22). pp. 3737-3752. ISSN 1040-8398

Mulet-Cabero, A-I, Egger, L, Portmann, R et al. (12 more authors) (2020) A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Food & Function, 11 (2). pp. 1702-1720. ISSN 2042-6496

Mulet-Cabero, A-I, Mackie, AR orcid.org/0000-0002-5681-0593, Wilde, PJ et al. (2 more authors) (2019) Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk. Food Hydrocolloids, 86. pp. 172-183. ISSN 0268-005X

Mulet-Cabero, A-I, Rigby, NM, Brodkorb, A et al. (1 more author) (2017) Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour. Food Hydrocolloids, 67. pp. 63-73. ISSN 0268-005X

Ferreira-Lazarte, A, Montilla, A, Mulet-Cabero, A-I et al. (4 more authors) (2017) Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model. Journal of Functional Foods, 33. pp. 149-154. ISSN 1756-4646