Items where authors include "Rippin, HL"

Article

Rippin, HL, Cade, JE orcid.org/0000-0003-3421-0121, Berrang-Ford, L et al. (3 more authors) (2021) Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom. PLoS One, 16 (11). e0259418. ISSN 1932-6203

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J, Greenwood, DC orcid.org/0000-0001-7035-3096 et al. (25 more authors) (2020) Inequalities in education and national income are associated with poorer diet: pooled analysis of individual participant data across 12 European countries. PLoS One, 15 (5). e0232447. ISSN 1932-6203

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J, Jewell, J et al. (2 more authors) (2020) Assessing diet in European populations using national dietary surveys. Proceedings of the Nutrition Society. pp. 1-11. ISSN 0029-6651

Evans, CEL orcid.org/0000-0002-4065-4397, Melia, KE, Rippin, HL orcid.org/0000-0002-8879-3978 et al. (2 more authors) (2020) A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children’s packed lunches between 2006 and 2016. BMJ Open, 10 (1). e029688. ISSN 2044-6055

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J, Jewell, J et al. (2 more authors) (2019) Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods. Appetite, 134. pp. 193-203. ISSN 0195-6663

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J orcid.org/0000-0002-6251-5013, Jewell, J et al. (2 more authors) (2019) Portion Size of Energy-Dense Foods among French and UK adults by BMI Status. Nutrients, 11 (1). 12. ISSN 2072-6643

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J orcid.org/0000-0002-6251-5013, Evans, CEL orcid.org/0000-0002-4065-4397 et al. (3 more authors) (2018) National nutrition surveys in Europe: a review on the current status in the 53 countries of the WHO European region. Food and Nutrition Research, 62. 1362. ISSN 1654-6628

Rippin, HL, Hutchinson, J orcid.org/0000-0002-6251-5013, Ocke, M et al. (3 more authors) (2017) An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. FOOD & NUTRITION RESEARCH, 61 (1). 1412793. ISSN 1654-6628

Conference or Workshop Item

Rippin, HL, Hutchinson, J, Greenwood, DC orcid.org/0000-0001-7035-3096 et al. (25 more authors) (2021) Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries. In: Nutrition Society Winter Conference Live 2020, 08-09 Dec 2020, Online.

Proceedings Paper

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J, Jewell, J et al. (2 more authors) (2018) Energy and macronutrient intakes across the lifecourse from current national dietary surveys of European populations. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference 2018: ‘Getting energy balance right’, 10-12 Jul 2018. Cambridge University Press .

Rippin, HL, Hutchinson, J orcid.org/0000-0002-6251-5013, Jewell, J et al. (2 more authors) (2018) Portion size of energy-dense foods in French and UK adults by BMI status: is there an association between portion size and BMI? In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference 2018: Getting energy balance right, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E181-E181.

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J orcid.org/0000-0002-6251-5013, Jewell, J et al. (2 more authors) (2018) P45 Child nutrient intakes from current national dietary surveys of european populations compared to WHO recommendations. In: Journal of Epidemiology and Community Health. Society for Social Medicine 62nd Annual Scientific Meeting, Hosted by the MRC/CSO Social and Public Health Sciences Unit, 05-07 Sep 2018, University of Glasgow. BMJ , A80-A81.