Assessing diet in European populations using national dietary surveys

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J, Jewell, J et al. (2 more authors) (2020) Assessing diet in European populations using national dietary surveys. Proceedings of the Nutrition Society. pp. 1-11. ISSN 0029-6651

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Authors 2020. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: National dietary surveys; Nutrient intakes; Trans fatty acids; Portion sizes; WHO Europe; Nutritional epidemiology; Central and Eastern European countries; food portion size; gross domestic product; noncommunicable disease; national dietary surveys; recommended nutrient intake; trans fatty acid
Dates:
  • Published (online): 23 January 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Feb 2020 14:39
Last Modified: 07 Apr 2020 08:36
Status: Published online
Publisher: Cambridge University Press (CUP)
Identification Number: https://doi.org/10.1017/s0029665119001174

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