Assessing diet in European populations using national dietary surveys

Rippin, HL, Hutchinson, J, Jewell, J et al. (2 more authors) (2020) Assessing diet in European populations using national dietary surveys. Proceedings of the Nutrition Society. pp. 1-11. ISSN 0029-6651



Copyright, Publisher and Additional Information: © The Authors 2020. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (, which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: National dietary surveys; Nutrient intakes; Trans fatty acids; Portion sizes; WHO Europe; Nutritional epidemiology; Central and Eastern European countries; food portion size; gross domestic product; noncommunicable disease; national dietary surveys; recommended nutrient intake; trans fatty acid
  • Published (online): 23 January 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Feb 2020 14:39
Last Modified: 25 Jun 2023 22:08
Status: Published online
Publisher: Cambridge University Press (CUP)
Identification Number: