Items where authors include "Ettelaie, R"

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Number of items: 75.

Article

Mohammadi, A, Kashi, PA, Kashiri, M et al. (5 more authors) (2023) Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative emulsion gel for direct-ink-write 3D printing. Food Hydrocolloids, 142. 108851. ISSN 0268-005X

Mu, M, A. M. Leermakers, F, Chen, J et al. (2 more authors) (2023) Effect of polymer architecture on the adsorption behaviour of amphiphilic copolymers: A theoretical study. Journal of Colloid and Interface Science, 644. pp. 333-345. ISSN 0021-9797

Okeudo-Cogan, MC, Murray, BS orcid.org/0000-0002-6493-1547, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (4 more authors) (2023) Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein. Food Hydrocolloids, 140. 108606. ISSN 0268-005X

Shahbazi, M, Jäger, H, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (2 more authors) (2023) Multimaterial 3D printing of self-assembling smart thermo-responsive polymers into 4D hierarchical mesostructured architectures: A review. Additive Manufacturing, 71. 103598. ISSN 2214-7810

Povey, MJ orcid.org/0000-0002-9740-2596, Ettelaie, R orcid.org/0000-0002-6970-4650, Lewtas, K et al. (3 more authors) (2023) “Sounding” out crystal nuclei—A mathematical-physical and experimental investigation. The Journal of Chemical Physics, 158 (17). ISSN 0021-9606

Li, K, Zou, H, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (2 more authors) (2023) Spatial Localization of Two Enzymes at Pickering Emulsion Droplet Interfaces for Cascade Reactions. Angewandte Chemie International Edition, 62 (15). e202300794. ISSN 1433-7851

Zhang, S, Murray, BS orcid.org/0000-0002-6493-1547, Holmes, M et al. (2 more authors) (2023) Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study. Food Biophysics, 18 (1). pp. 120-132. ISSN 1557-1858

Shahbazi, M, Jäger, H, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2023) Insights into the Supramolecular Structure and Degradation Mechanisms of Starch from Different Botanical Sources as Affected by Extrusion-based 3D Printing. Biomacromolecules, 24 (1). pp. 69-85. ISSN 1525-7797

Wei, W, Ettelaie, R orcid.org/0000-0002-6970-4650, Zhang, X et al. (4 more authors) (2022) Co-compartmentalization of Enzymes and Cofactors within Pickering Emulsion Droplets for Continuous Flow Catalysis. Angewandte Chemie International Edition, 61 (45). e202211912. ISSN 1433-7851

Guo, X, Xue, N, Zhang, M et al. (2 more authors) (2022) A supraparticle-based biomimetic cascade catalyst for continuous flow reaction. Nature Communications, 13 (1). 5935. 5935-. ISSN 2041-1723

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2022) Kinetic evaluation of the starch molecular behavior under extrusion-based or laser powder bed fusion 3D printing systems: A systematic structural and biological comparison. Additive Manufacturing. 102934. p. 102934. ISSN 2214-7810

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2022) Dual-Grafting of Microcrystalline Cellulose by Tea Polyphenols and Cationic ε-Polylysine to Tailor a Structured Antimicrobial Soy-Based Emulsion for 3D Printing. ACS Applied Materials and Interfaces, 14 (18). pp. 21392-21405. ISSN 1944-8244

Shi, Y-G, Jiang, L, Lin, S et al. (5 more authors) (2022) Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens. Food Chemistry, 374. 131585. ISSN 0308-8146

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2022) Promising Antioxidative and Therapeutic Pickering Emulsion Gel Stabilized by a Grafted Microcrystalline Cellulose Conjugate: Application in 3D Food Printing. Journal of Agricultural and Food Chemistry, 70 (7). pp. 2374-2388. ISSN 0021-8561

Zhang, M, Ettelaie, R orcid.org/0000-0002-6970-4650, Dong, L et al. (5 more authors) (2022) Pickering emulsion droplet-based biomimetic microreactors for continuous flow cascade reactions. Nature Communications, 13. 475. ISSN 2041-1723

Shi, Y-G, Zhu, C-M, Li, D-H et al. (6 more authors) (2021) New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers. Journal of Agricultural and Food Chemistry, 69 (49). pp. 14961-14974. ISSN 0021-8561

Shahbazi, M, Jäger, H, Chen, J et al. (1 more author) (2021) Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part II: Printing performance, thermal, tribological, and dynamic sensory characterization of printed objects. Food Hydrocolloids, 121. 107054. ISSN 0268-005X

Zou, H, Dai, J, Suo, J et al. (5 more authors) (2021) Dual metal nanoparticles within multicompartmentalized mesoporous organosilicas for efficient sequential hydrogenation. Nature Communications, 12 (1). 4968. ISSN 2041-1723

Shahbazi, M, Jäger, H, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2021) Construction of 3D printed reduced-fat meat analogue by emulsion gels. Part I: Flow behavior, thixotropic feature, and network structure of soy protein-based inks. Food Hydrocolloids, 120. 106967. ISSN 0268-005X

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2021) Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food Printing. Biomacromolecules. acs.biomac.1c00896. ISSN 1525-7797

Shi, Y-G, Zhang, R-R, Zhu, C-M et al. (4 more authors) (2021) On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation. Food Microbiology, 99. 103817. p. 103817. ISSN 0740-0020

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2021) Application of Pickering emulsions in 3D printing of personalized nutrition. Part II: Functional properties of reduced-fat 3D printed cheese analogues. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 624. 126760. p. 126760. ISSN 0927-7757

Shahbazi, M, Jäger, H and Ettelaie, R orcid.org/0000-0002-6970-4650 (2021) Application of Pickering emulsions in 3D printing of personalized nutrition. Part I: Development of reduced-fat printable casein-based ink. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 622. 126641. ISSN 0927-7757

Murray, BS orcid.org/0000-0002-6493-1547, Ettelaie, R, Sarkar, A orcid.org/0000-0003-1742-2122 et al. (2 more authors) (2021) The perfect hydrocolloid stabilizer: imagination versus reality. Food Hydrocolloids, 117. 106696. ISSN 0268-005X

Chen, L, Chen, W, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2021) Improving the quality of vegetarian sausage prepared with textured fibril soy protein using oil pre-emulsification. Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering, 37 (13). pp. 291-298. ISSN 1002-6819

Xue, N, Cao, J, Zhang, X et al. (4 more authors) (2021) A liquid marble method for synthesizing large-sized carbon microspheres with controlled interior structures. Carbon, 179. pp. 541-553. ISSN 0008-6223

Shi, Y-G, Zhang, R-R, Zhu, C-M et al. (6 more authors) (2021) Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation. Food Chemistry, 346. 128949. ISSN 0308-8146

Mirón-Mérida, VA, Wu, M, Gong, YY et al. (4 more authors) (2021) Mathematical characterization of ink diffusion and imbibition processes in chromatography paper as a potential biosensing platform. Sensing and Bio-Sensing Research, 32. 100421. p. 100421. ISSN 2214-1804

Ding, Y, Chen, L, Shi, Y et al. (3 more authors) (2021) Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis. Food Hydrocolloids, 113. 106519. ISSN 0268-005X

Mu, M, Karthik, P, Chen, J et al. (2 more authors) (2021) Effect of amylose and amylopectin content on the colloidal behaviour of emulsions stabilised by OSA-Modified starch. Food Hydrocolloids, 111. 106363. ISSN 0268-005X

Zhang, S, Murray, BS orcid.org/0000-0002-6493-1547, Suriyachay, N et al. (3 more authors) (2021) Synergistic interactions of plant protein microgels and cellulose nanocrystals at the interface and their inhibition of gastric digestion of Pickering emulsions. Langmuir, 37 (2). pp. 827-840. ISSN 0743-7463

Zhang, Y, Ettelaie, R orcid.org/0000-0002-6970-4650, Binks, BP et al. (1 more author) (2021) Highly Selective Catalysis at the Liquid–Liquid Interface Microregion. ACS Catalysis, 11. pp. 1485-1494. ISSN 2155-5435

Liamas, E orcid.org/0000-0001-9294-6343, Connell, SD orcid.org/0000-0003-2500-5724, Zembyla, M et al. (2 more authors) (2021) Friction between soft contacts at nanoscale on uncoated and protein-coated surfaces. Nanoscale, 13 (4). pp. 2350-2367. ISSN 2040-3364

Zou, H, Ettelaie, R orcid.org/0000-0002-6970-4650, Yan, S et al. (2 more authors) (2020) Solvent-Induced Inversion of Pickering Emulsions for In Situ Recycling of Enzyme Biocatalysts. Acta Physico - Chimica Sinica, 36 (10). 1910006. pp. 1-9. ISSN 1000-6818

Mirón-Mérida, VA, Wu, M, Gong, YY orcid.org/0000-0003-4927-5526 et al. (4 more authors) (2020) Genipin cross-linked chitosan for signal enhancement in the colorimetric detection of aflatoxin B1 on 3MM chromatography paper. Sensing and Bio-Sensing Research, 29. 100339. p. 100339. ISSN 2214-1804

Zhang, S, Holmes, M, Ettelaie, R et al. (1 more author) (2020) Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength. Food Hydrocolloids, 102. ISSN 0268-005X

Lishchuk, SV and Ettelaie, R orcid.org/0000-0002-6970-4650 (2020) Detachment work of prolate spheroidal particles from fluid droplets: role of viscous dissipation. Soft Matter. C9SM02385. ISSN 1744-683X

RasouliI, M, Abbasi, S, Azarkia, F et al. (1 more author) (2020) On the heat stability of whey protein: Effect of Sodium hexametaphosphate. International Journal of Dairy Technology, 73 (1). pp. 46-56. ISSN 1364-727X

Xu, F, Liamas, E orcid.org/0000-0001-9294-6343, Bryant, M orcid.org/0000-0003-4442-5169 et al. (6 more authors) (2020) A Self‐Assembled Binary Protein Model Explains High‐Performance Salivary Lubrication from Macro to Nanoscale. Advanced Materials Interfaces, 7 (1). 1901549. ISSN 2196-7350

Karthik, P, Ettelaie, R orcid.org/0000-0002-6970-4650 and Chen, J (2019) Oral behaviour of emulsions stabilized by mixed monolayer. Food Research International, 125. 108603. ISSN 0963-9969

Mu, M, Farshchi, A, Holmes, M orcid.org/0000-0002-6819-1048 et al. (2 more authors) (2019) Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch. Food Hydrocolloids, 95. pp. 62-75. ISSN 0268-005X

Farshchi, A, Hassanpour, A orcid.org/0000-0002-7756-1506, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2019) Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders. Journal of Colloid and Interface Science, 551. pp. 283-296. ISSN 0001-8686

Chen, L, Ettelaie, R orcid.org/0000-0002-6970-4650 and Akhtar, M (2019) Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids, 93. pp. 308-316. ISSN 0268-005X

Ettelaie, R orcid.org/0000-0002-6970-4650, Murray, BS orcid.org/0000-0002-6493-1547 and Liu, S (2019) On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary. Langmuir: the ACS journal of surfaces and colloids, 35 (29). pp. 9493-9503. ISSN 0743-7463

Rong, X, Ettelaie, R orcid.org/0000-0002-6970-4650, Lishchuk, SV et al. (5 more authors) (2019) Liquid marble-derived solid-liquid hybrid superparticles for CO₂ capture. Nature Communications, 10 (1). 1854. ISSN 2041-1723

Zhang, X, Hou, Y, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (4 more authors) (2019) Pickering Emulsion-Derived Liquid–Solid Hybrid Catalyst for Bridging Homogeneous and Heterogeneous Catalysis. Journal of the American Chemical Society, 141 (13). pp. 5220-5230. ISSN 0002-7863

Valadbaigi, P, Ettelaie, R orcid.org/0000-0002-6970-4650, Kulak, AN orcid.org/0000-0002-2798-9301 et al. (1 more author) (2019) Generation of Ultra-stable Pickering Microbubbles via Poly alkylcyanoacrylates. Journal of Colloid and Interface Science, 536. pp. 618-627. ISSN 0021-9797

Orozco-Fuentes, S, Giffiths, G, Baggaley, AW et al. (4 more authors) (2019) Early warning signals in plant disease outbreaks. Ecological Modelling, 393. pp. 12-19. ISSN 1872-7026

Sarkar, A orcid.org/0000-0003-1742-2122, Zhang, S, Holmes, M et al. (1 more author) (2019) Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science, 263. pp. 195-211. ISSN 0001-8686

Zhang, M, Ettelaie, R orcid.org/0000-0002-6970-4650, Yan, T et al. (4 more authors) (2017) Ionic Liquid Droplet Micro-Reactor for Catalysis Reactions not at Equilibrium. Journal of the American Chemical Society, 139 (48). pp. 17387-17396. ISSN 0002-7863

Shahbazi, M, Rajabzadeh, G, Rafe, A et al. (2 more authors) (2017) Physico-mechanical and structural characteristics of blend film of poly (vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition. Food Hydrocolloids, 71. pp. 259-269. ISSN 0268-005X

Akhtar, T, Chen, J, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (2 more authors) (2017) Human Roughness Perception and Possible Factors Effecting Roughness Sensation. Journal of Texture Studies, 48 (3). pp. 181-192. ISSN 0022-4901

Ding, R, Volicka, E, Akhtar, M et al. (1 more author) (2017) Insignificant impact of the presence of lactose impurity on formation and colloid stabilising properties of whey protein–maltodextrin conjugates prepared via Maillard reactions. Food Structure. pp. 43-53. ISSN 2213-3291

Lishchuk, S, Ettelaie, R orcid.org/0000-0002-6970-4650 and Annable, T (2017) On the structural polydispersity of random copolymers adsorbed at interfaces: comparison of surface and bulk distributions. Molecular Physics, 115 (9-12). pp. 1343-1351. ISSN 0026-8976

Ettelaie, R orcid.org/0000-0002-6970-4650, Zengin, A and Lishchuk, S (2017) Novel food grade dispersants: Review of recent progress. Current Opinion in Colloid and Interface Science, 28. pp. 46-55. ISSN 1359-0294

Lishchuk, SV and Ettelaie, R orcid.org/0000-0002-6970-4650 (2016) Detachment force of particles with pinning of contact line from fluid bubbles/droplets. Langmuir, 32 (49). pp. 13040-13045. ISSN 0743-7463

Shahbazi, M, Ettelaie, R orcid.org/0000-0002-6970-4650 and Rajabzadeh, G (2016) Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends. Data in Brief, 9. pp. 648-660. ISSN 2352-3409

Shahbazi, M, Rajabzadeh, G, Rafe, A et al. (2 more authors) (2016) The physico-mechanical and structural characteristics of blend film of poly(vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition. Food Hydrocolloids, 60. pp. 393-404. ISSN 0268-005X

Laguna, L, Aktar, T, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (2 more authors) (2016) A comparison between young and elderly adults investigating the manual and oral capabilities during the eating process. Journal of Texture Studies, 47 (4). pp. 361-372. ISSN 0022-4901

Ettelaie, R, Holmes, M, Chen, J et al. (1 more author) (2016) Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin. Food Hydrocolloids, 58. pp. 364-377. ISSN 0268-005X

Shahbazi, M, Rajabzadeh, G, Ettelaie, R et al. (1 more author) (2016) Kinetic study of k-carrageenan degradation and its impact on mechanical and structural properties of chitosan/ k-carrageenan film. Carbohydrate Polymers, 142. pp. 167-176. ISSN 0144-8617

Sarkar, A, Murray, B, Holmes, M et al. (3 more authors) (2016) In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. Soft Matter, 12 (15). pp. 3558-3569. ISSN 1744-683X

Aktar, T, Chen, J, Ettelaie, R et al. (1 more author) (2015) Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination. Journal of Texture Studies, 46 (6). pp. 429-439. ISSN 0022-4901

Ettelaie, R orcid.org/0000-0002-6970-4650 and Lishchuk, SV (2015) Detachment force of particles from fluid droplets. Soft Matter, 11 (21). pp. 4251-4265. ISSN 1744-683X

Ettelaie, R and Murray, BS (2015) Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 475. 27 - 36. ISSN 0927-7757

Ettelaie, R and Akinshina, A (2014) Colloidal interactions induced by overlap of mixed protein + polysaccharide interfacial layers. Food Hydrocolloids, 42. 106 - 117. ISSN 0268-005X

Ettelaie, R orcid.org/0000-0002-6970-4650, Dickinson, E and Pugnaloni, L (2014) First-order phase transition during displacement of amphiphilic biomacromolecules from interfaces by surfactant molecules. Journal of Physics: Condensed Matter, 26 (46). 464109. ISSN 0953-8984

Ettelaie, R, Zengin, A and Lee, H (2014) Fragmented proteins as food emulsion stabilizers: A theoretical study. Biopolymers, 101 (9). 945 - 958. ISSN 0006-3525

Ettelaie, R, Khandelwal, N and Wilkinson, R (2014) Interactions between casein layers adsorbed on hydrophobic surfaces from self consistent field theory: kappa-casein versus para-kappa-casein. Food Hydrocolloids, 34. 236 - 246. ISSN 0268-005X

Ettelaie, C, Collier, ME, Maraveyas, A et al. (1 more author) (2014) Characterization of physical properties of tissue factor-containing microvesicles and a comparison of ultracentrifuge-based recovery procedures. Journal of extracellular vesicles, 3. 23592. ISSN 2001-3078

Ettelaie, R and Murray, B (2014) Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles. Journal of Chemical Physics, 140 (20). 204713. 204713-1 . ISSN 0021-9606

Farshchi, A, Ettelaie, R and Holmes, MJ (2013) Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions. Food Hydrocolloids, 32 (2). 402 - 411. ISSN 0268-005X

Ettelaie, R, Tasker, A, Chen, J et al. (1 more author) (2013) Kinetics of food biopolymer film dehydration: Experimental studies and mathematical modeling. Industrial and Engineering Chemistry Research, 52 (22). 7391 - 7402. ISSN 0888-5885

Ettelaie, R orcid.org/0000-0002-6970-4650, Akinshina, A and Maurer, S (2012) Mixed protein-polysaccharide interfacial layers: Effect of polysaccharide charge distribution. Soft Matter, 8 (29). pp. 7582-7597. ISSN 1744-683X

Book Section

Murray, BS orcid.org/0000-0002-6493-1547 and Ettelaie, R orcid.org/0000-0002-6970-4650 (2020) Bijel Systems Based on the Phase Separation of Biological Macromolecules. In: Clegg, PS, (ed.) Soft Matter Series. Soft Matter Series, 10 . Royal Society of Chemistry , pp. 114-136. ISBN 9781788015202

This list was generated on Sat Mar 23 15:39:52 2024 GMT.