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Number of items: 35.

Article

Karthik, P, Ettelaie, R orcid.org/0000-0002-6970-4650 and Chen, J (2019) Oral behaviour of emulsions stabilized by mixed monolayer. Food Research International, 125. 108603. ISSN 0963-9969

Mu, M, Farshchi, A, Holmes, M orcid.org/0000-0002-6819-1048 et al. (2 more authors) (2019) Effect of storage temperature and relative humidity on long-term colloidal stability of reconstitutable emulsions stabilised by hydrophobically modified starch. Food Hydrocolloids, 95. pp. 62-75. ISSN 0268-005X

Farshchi, A, Hassanpour, A orcid.org/0000-0002-7756-1506, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (1 more author) (2019) Evolution of surface micro-structure and moisture sorption characteristics of spray-dried detergent powders. Journal of Colloid and Interface Science, 551. pp. 283-296. ISSN 0001-8686

Chen, L, Ettelaie, R orcid.org/0000-0002-6970-4650 and Akhtar, M (2019) Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication. Food Hydrocolloids, 93. pp. 308-316. ISSN 0268-005X

RasouliI, M, Abbasi, S, Azarkia, F et al. (1 more author) (2019) On the heat stability of whey protein: Effect of Sodium hexametaphosphate. International Journal of Dairy Technology. ISSN 1364-727X

Ettelaie, R orcid.org/0000-0002-6970-4650, Murray, BS orcid.org/0000-0002-6493-1547 and Liu, S (2019) On the Origin of Seemingly Non-Surface Active Particles Partitioning between Phase Separated Solutions of Incompatible Non-Adsorbing Polymers and Their Adsorption at the Phase Boundary. Langmuir: the ACS journal of surfaces and colloids, 35 (29). pp. 9493-9503. ISSN 0743-7463

Rong, X, Ettelaie, R orcid.org/0000-0002-6970-4650, Lishchuk, SV et al. (5 more authors) (2019) Liquid marble-derived solid-liquid hybrid superparticles for CO₂ capture. Nature Communications, 10 (1). ARTN 1854. ISSN 2041-1723

Zhang, X, Hou, Y, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (4 more authors) (2019) A Pickering Emulsion-Derived Liquid-Solid Hybrid Catalyst for Bridging Homogeneous and Heterogeneous Catalysis. Journal of the American Chemical Society, 141 (13). pp. 5220-5330. ISSN 0002-7863

Valadbaigi, P, Ettelaie, R orcid.org/0000-0002-6970-4650, Kulak, AN orcid.org/0000-0002-2798-9301 et al. (1 more author) (2019) Generation of Ultra-stable Pickering Microbubbles via Poly alkylcyanoacrylates. Journal of Colloid and Interface Science, 536. pp. 618-627. ISSN 0021-9797

Orozco-Fuentes, S, Giffiths, G, Baggaley, AW et al. (4 more authors) (2019) Early warning signals in plant disease outbreaks. Ecological Modelling, 393. pp. 12-19. ISSN 1872-7026

Sarkar, A orcid.org/0000-0003-1742-2122, Zhang, S, Holmes, M et al. (1 more author) (2019) Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science, 263. pp. 195-211. ISSN 0001-8686

Zhang, M, Ettelaie, R orcid.org/0000-0002-6970-4650, Yan, T et al. (4 more authors) (2017) Ionic Liquid Droplet Micro-Reactor for Catalysis Reactions not at Equilibrium. Journal of the American Chemical Society, 139 (48). pp. 17387-17396. ISSN 0002-7863

Akhtar, T, Chen, J, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (2 more authors) (2017) Human Roughness Perception and Possible Factors Effecting Roughness Sensation. Journal of Texture Studies, 48 (3). pp. 181-192. ISSN 0022-4901

Ding, R, Volicka, E, Akhtar, M et al. (1 more author) (2017) Insignificant impact of the presence of lactose impurity on formation and colloid stabilising properties of whey protein–maltodextrin conjugates prepared via Maillard reactions. Food Structure. pp. 43-53. ISSN 2213-3291

Lishchuk, S, Ettelaie, R orcid.org/0000-0002-6970-4650 and Annable, T (2017) On the structural polydispersity of random copolymers adsorbed at interfaces: comparison of surface and bulk distributions. Molecular Physics, 115 (9-12). pp. 1343-1351. ISSN 0026-8976

Ettelaie, R orcid.org/0000-0002-6970-4650, Zengin, A and Lishchuk, S (2017) Novel food grade dispersants: Review of recent progress. Current Opinion in Colloid and Interface Science, 28. pp. 46-55. ISSN 1359-0294

Lishchuk, SV and Ettelaie, R orcid.org/0000-0002-6970-4650 (2016) Detachment force of particles with pinning of contact line from fluid bubbles/droplets. Langmuir, 32 (49). pp. 13040-13045. ISSN 0743-7463

Shahbazi, M, Ettelaie, R orcid.org/0000-0002-6970-4650 and Rajabzadeh, G (2016) Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends. Data in Brief, 9. pp. 648-660. ISSN 2352-3409

Shahbazi, M, Rajabzadeh, G, Rafe, A et al. (2 more authors) (2016) The physico-mechanical and structural characteristics of blend film of poly(vinyl alcohol) with biodegradable polymers as affected by disorder-to-order conformational transition. Food Hydrocolloids, 60. pp. 393-404. ISSN 0268-005X

Laguna, L, Aktar, T, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (2 more authors) (2016) A comparison between young and elderly adults investigating the manual and oral capabilities during the eating process. Journal of Texture Studies, 47 (4). pp. 361-372. ISSN 0022-4901

Ettelaie, R, Holmes, M, Chen, J et al. (1 more author) (2016) Steric Stabilising Properties of Hydrophobically Modified Starch: Amylose vs. Amylopectin. Food Hydrocolloids, 58. pp. 364-377. ISSN 0268-005X

Shahbazi, M, Rajabzadeh, G, Ettelaie, R et al. (1 more author) (2016) Kinetic study of k-carrageenan degradation and its impact on mechanical and structural properties of chitosan/ k-carrageenan film. Carbohydrate Polymers, 142. pp. 167-176. ISSN 0144-8617

Sarkar, A, Murray, B, Holmes, M et al. (3 more authors) (2016) In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment. Soft Matter, 12 (15). pp. 3558-3569. ISSN 1744-683X

Aktar, T, Chen, J, Ettelaie, R et al. (1 more author) (2015) Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination. Journal of Texture Studies, 46 (6). pp. 429-439. ISSN 0022-4901

Ettelaie, R and Lishchuk, SV (2015) Detachment force of particles from fluid droplets. Soft Matter, 11 (21). 4251 - 4265. ISSN 1744-6848

Ettelaie, R and Murray, BS (2015) Evolution of bubble size distribution in particle stabilised bubble dispersions: Competition between particle adsorption and dissolution kinetics. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 475. 27 - 36. ISSN 0927-7757

Ettelaie, R and Akinshina, A (2014) Colloidal interactions induced by overlap of mixed protein + polysaccharide interfacial layers. Food Hydrocolloids, 42. 106 - 117. ISSN 0268-005X

Ettelaie, R orcid.org/0000-0002-6970-4650, Dickinson, E and Pugnaloni, L (2014) First-order phase transition during displacement of amphiphilic biomacromolecules from interfaces by surfactant molecules. Journal of Physics: Condensed Matter, 26 (46). 464109. ISSN 0953-8984

Ettelaie, R, Zengin, A and Lee, H (2014) Fragmented proteins as food emulsion stabilizers: A theoretical study. Biopolymers, 101 (9). 945 - 958. ISSN 0006-3525

Ettelaie, R, Khandelwal, N and Wilkinson, R (2014) Interactions between casein layers adsorbed on hydrophobic surfaces from self consistent field theory: kappa-casein versus para-kappa-casein. Food Hydrocolloids, 34. 236 - 246. ISSN 0268-005X

Ettelaie, C, Collier, ME, Maraveyas, A et al. (1 more author) (2014) Characterization of physical properties of tissue factor-containing microvesicles and a comparison of ultracentrifuge-based recovery procedures. Journal of extracellular vesicles, 3. 23592. ISSN 2001-3078

Ettelaie, R and Murray, B (2014) Effect of particle adsorption rates on the disproportionation process in pickering stabilised bubbles. Journal of Chemical Physics, 140 (20). 204713. 204713-1 . ISSN 0021-9606

Farshchi, A, Ettelaie, R and Holmes, MJ (2013) Influence of pH value and locust bean gum concentration on the stability of sodium caseinate-stabilized emulsions. Food Hydrocolloids, 32 (2). 402 - 411. ISSN 0268-005X

Ettelaie, R, Tasker, A, Chen, J et al. (1 more author) (2013) Kinetics of food biopolymer film dehydration: Experimental studies and mathematical modeling. Industrial and Engineering Chemistry Research, 52 (22). 7391 - 7402. ISSN 0888-5885

Ettelaie, R orcid.org/0000-0002-6970-4650, Akinshina, A and Maurer, S (2012) Mixed protein-polysaccharide interfacial layers: Effect of polysaccharide charge distribution. Soft Matter, 8 (29). pp. 7582-7597. ISSN 1744-683X

This list was generated on Sun Oct 13 19:13:14 2019 BST.