Items where authors include "Ensaff, H"

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Number of items: 30.

Article

Woodside, JV, Sun, Q, de Roos, B et al. (10 more authors) (2022) Meeting report: plant-rich dietary patterns and health. Proceedings of the Nutrition Society, 81 (4). pp. 288-305. ISSN 0029-6651

Woodside, JV, Sun, Q, de Roos, B et al. (10 more authors) (2022) Meeting report: plant-rich dietary patterns and health – ERRATUM. Proceedings of the Nutrition Society, 81 (4). p. 318. ISSN 0029-6651

Day, RE, Bridge, G, Austin, K et al. (2 more authors) (2022) Parents’ awareness and perceptions of the Change4Life 100 cal snack campaign, and perceived impact on snack consumption by children under 11 years. BMC Public Health, 22 (1). 1012. ISSN 1471-2458

Ryan, D, Holmes, M and Ensaff, H (2022) Adolescents’ dietary behaviour: The interplay between home and school food environments. Appetite, 175. p. 106056. ISSN 0195-6663

Scott, L and Ensaff, H orcid.org/0000-0003-4582-5244 (2022) COVID-19 and the National Lockdown: How Food Choice and Dietary Habits Changed for Families in the United Kingdom. Frontiers in Nutrition, 9. 847547. ISSN 2296-861X

Alkhunain, N, Moore, JB orcid.org/0000-0003-4750-1550 and Ensaff, H orcid.org/0000-0003-4582-5244 (2022) Online Pre-Order Systems for School Lunches: Insights from a Cross-Sectional Study in Primary Schools. Nutrients, 14 (5). 951. ISSN 2072-6643

Bawajeeh, AO orcid.org/0000-0001-6415-8139, Kalendar, S, Scarpa, G et al. (10 more authors) (2021) Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis, 102. 104047. ISSN 0889-1575

Hornsby, B and Ensaff, H orcid.org/0000-0003-4582-5244 (2021) Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites. Journal of Medical Internet Research, 23 (8). e19917. ISSN 1438-8871

Turnbull, O, Homer, M orcid.org/0000-0002-1161-5938 and Ensaff, H orcid.org/0000-0003-4582-5244 (2021) Food insecurity: Its prevalence and relationship to fruit and vegetable consumption. Journal of Human Nutrition and Dietetics. ISSN 0952-3871

Ensaff, H orcid.org/0000-0003-4582-5244 (2021) A nudge in the right direction: the role of food choice architecture in changing populations’ diets. Proceedings of the Nutrition Society. ISSN 0029-6651

Yip, YL and Ensaff, H orcid.org/0000-0003-4582-5244 (2020) Breakfast on-the-go: Evaluating the nutritional content of supermarket products. Nutrition. 111098. ISSN 0899-9007

Taher, AK, Ensaff, H orcid.org/0000-0003-4582-5244 and Evans, CEL orcid.org/0000-0002-4065-4397 (2020) Cross-sectional associations between lunch-type consumed on a school day and British adolescents’ overall diet quality. Preventive Medicine Reports, 19. 101133. ISSN 2211-3355

Ensaff, H orcid.org/0000-0003-4582-5244, Bunting, E and O'Mahony, S (2018) “That’s his choice not mine!” Parents’ perspectives on providing a packed lunch for their children in primary school. Journal of Nutrition Education and Behavior, 50 (4). pp. 357-364. ISSN 1499-4046

Whitelock, E and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) On your own: Older adults’ food choice and dietary habits. Nutrients, 10 (4). p. 413. ISSN 2072-6643

Ensaff, H orcid.org/0000-0003-4582-5244, Crawford, R, Russell, J et al. (1 more author) (2017) Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. Journal of Public Health, 39 (3). pp. 567-573. ISSN 1741-3842

Ensaff, H orcid.org/0000-0003-4582-5244, Russell, J and Barker, ME (2016) Adolescents’ beverage choice at school and the impact on sugar intake. European Journal of Clinical Nutrition, 70 (2). pp. 243-249. ISSN 0954-3007

Ensaff, H orcid.org/0000-0003-4582-5244, Canavon, C, Crawford, R et al. (1 more author) (2015) A qualitative study of a food intervention in a primary school: Pupils as agents of change. Appetite, 95. pp. 455-465. ISSN 0195-6663

Ensaff, H orcid.org/0000-0003-4582-5244, Coan, S, Sahota, P et al. (3 more authors) (2015) Adolescents’ Food Choice and the Place of Plant-Based Foods. Nutrients, 7 (6). pp. 4619-4637. ISSN 2072-6643

Ensaff, H orcid.org/0000-0003-4582-5244, Homer, M orcid.org/0000-0002-1161-5938, Sahota, P et al. (3 more authors) (2015) Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients, 7 (6). pp. 4426-4437. ISSN 2072-6643

Ensaff, H orcid.org/0000-0003-4582-5244, Russell, J and Barker, ME (2013) Meeting school food standards – students’ food choice and free school meals. Public Health Nutrition, 16 (12). pp. 2162-2168. ISSN 1368-9800

Conference or Workshop Item

Kalendar, S, Bawajeeh, A, Hancock, N orcid.org/0000-0002-1768-2971 et al. (8 more authors) (2019) Developing a new Arabic Food Composition Database for an Online Dietary Recall Tool-myfood24. In: UK Congress on Obesity 2019, 12-13 Sep 2019, Leeds, UK.

Moore, S, Donnelly, J, Jones, S et al. (2 more authors) (2019) Development and evaluation of a pilot educational intervention to improve older adults' understanding of current UK nutrition labels. In: UK Congress on Obesity 2019, 12-13 Sep 2019, Leeds, UK.

Taher, AK, Ensaff, H orcid.org/0000-0003-4582-5244 and Evans, CEL orcid.org/0000-0002-4065-4397 (2019) The associations between lunch type consumed during a school day and UK adolescents' overall diet quality. In: UK Congress on Obesity 2019, 12 Sep 2019.

Proceedings Paper

Patel, J, Holmes, M and Ensaff, H orcid.org/0000-0003-4582-5244 (2020) Availability and Nutritional Content of High Energy and High Protein Milk for Malnourished Older Adults. In: Current Developments in Nutrition. Nutrition 2020 Live Online, 01-04 Jun 2020, Online. Oxford University Press (OUP) , p. 63.

Ryan, D orcid.org/0000-0002-7466-2459, Holmes, M and Ensaff, H orcid.org/0000-0003-4582-5244 (2020) “I Control What I Eat and I'm Sensible with What I Eat, Apart from School” – A Qualitative Study of Adolescents’ Food Choices and the School Environment. In: Current Developments in Nutrition. Nutrition 2020 Live Online, 01-04 Jun 2020, Online. Oxford University Press (OUP) , p. 1345.

Hornsby, B and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference 2018, 10-12 Jul 2018, Leeds, UK. Cambridge University Press .

Lever, G, Ensaff, H orcid.org/0000-0003-4582-5244 and Moore, JB (2018) Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. In: Proceedings of the Nutrition Society. Nutrition Society Summer Meeting, 10-12 Jul 2018. Cambridge University Press .

Turnbull, O and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) An examination of food security and fruit and vegetable consumption using the Food and You Survey. In: Proceedings of the Nutrition Society: Issue OCE4 (Summer Meeting, 10–12 July 2018, Getting energy balance right. Nutrition Society Summer Conference 2018, 10-12 Jul 2018, Leeds, UK. Cambridge University Press .

Yip, YL and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) Breakfast On The Go: Nutritional Composition of Supermarket Products. In: Journal of the Academy of Nutrition and Dietetics. Food & Nutrition Conference & Expo, 20-23 Oct 2018, Washington, Dist Of Col. Elsevier , A160.

Chen, R and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) Adolescents’ beverage preferences in a school environment: changes with age. In: Current Developments in Nutrition. Nutrition 2018 - American Society for Nutrition's Annual Meeting, 09-12 Jun 2018, Boston, MA. Oxford University Press , p. 38.

This list was generated on Sat Mar 16 14:54:52 2024 GMT.