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Number of items: 10.

Article

Ensaff, H orcid.org/0000-0003-4582-5244, Bunting, E and O'Mahony, S (2018) “That’s his choice not mine!” Parents’ perspectives on providing a packed lunch for their children in primary school. Journal of Nutrition Education and Behavior, 50 (4). pp. 357-364. ISSN 1499-4046

Whitelock, E and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) On your own: Older adults’ food choice and dietary habits. Nutrients, 10 (4). p. 413. ISSN 2072-6643

Ensaff, H orcid.org/0000-0003-4582-5244, Crawford, R, Russell, J et al. (1 more author) (2017) Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. Journal of Public Health, 39 (3). pp. 567-573. ISSN 1741-3842

Ensaff, H orcid.org/0000-0003-4582-5244, Coan, S, Sahota, P et al. (3 more authors) (2015) Adolescents’ Food Choice and the Place of Plant-Based Foods. Nutrients, 7 (6). pp. 4619-4637. ISSN 2072-6643

Ensaff, H orcid.org/0000-0003-4582-5244, Homer, MS orcid.org/0000-0002-1161-5938, Sahota, P et al. (3 more authors) (2015) Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students’ Plant-based Food Choices. Nutrients, 7 (6). pp. 4426-4437. ISSN 2072-6643

Proceedings Paper

Hornsby, B and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) Public perceptions of fruit and vegetable consumption: qualitative analysis of online comments. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference 2018, 10-12 Jul 2018, Leeds, UK. Cambridge University Press .

Lever, G, Ensaff, H orcid.org/0000-0003-4582-5244 and Moore, JB (2018) Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation. In: Proceedings of the Nutrition Society. Nutrition Society Summer Meeting, 10-12 Jul 2018. Cambridge University Press .

Turnbull, O and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) An examination of food security and fruit and vegetable consumption using the Food and You Survey. In: Proceedings of the Nutrition Society: Issue OCE4 (Summer Meeting, 10–12 July 2018, Getting energy balance right. Nutrition Society Summer Conference 2018, 10-12 Jul 2018, Leeds, UK. Cambridge University Press .

Yip, YL and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) Breakfast On The Go: Nutritional Composition of Supermarket Products. In: Journal of the Academy of Nutrition and Dietetics. Food & Nutrition Conference & Expo, 20-23 Oct 2018, Washington, Dist Of Col. Elsevier , A160.

Chen, R and Ensaff, H orcid.org/0000-0003-4582-5244 (2018) Adolescents’ beverage preferences in a school environment: changes with age. In: Current Developments in Nutrition. Nutrition 2018 - American Society for Nutrition's Annual Meeting, 09-12 Jun 2018, Boston, MA. Oxford University Press . (In Press)

This list was generated on Sun Sep 22 06:08:40 2019 BST.