Items where authors include "Auma, CI"

Article

Auma, CI, Pradeilles, R, Blake, MK et al. (2 more authors) (2020) Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice. Nutrition Journal, 19 (1). 127. ISSN 1475-2891

Book Section

Evans, CEL orcid.org/0000-0002-4065-4397, Woodside, JV, Cade, JE et al. (2 more authors) (2022) Conclusions and Next Steps in Improving Food Environments. In: Evans, CEL, (ed.) Transforming Food Environments. Routledge , Boca Raton, Florida . ISBN 9780367488604