Enhancing the potential exploitation of food waste: Extraction, purification, and characterization of renewable specialty chemicals from blackcurrants (Ribes nigrum L.)

Farooque, S, Rose, PM, Benohoud, M et al. (2 more authors) (2018) Enhancing the potential exploitation of food waste: Extraction, purification, and characterization of renewable specialty chemicals from blackcurrants (Ribes nigrum L.). Journal of Agricultural and Food Chemistry, 66 (46). pp. 12265-12273. ISSN 0021-8561

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: Copyright © 2018 American Chemical Society. This document is the unedited Author’s version of a Submitted Work that was subsequently accepted for publication in Journal of Agricultural and Food Chemistry after peer review. To access the final edited and published work see https://doi.org/10.1021/acs.jafc.8b04373
Keywords: Anthocyanin; polyphenol; fruit waste; dyes; quantification; characterization
Dates:
  • Published: 21 November 2018
  • Accepted: 26 October 2018
  • Published (online): 9 November 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds)
Funding Information:
FunderGrant number
Technology Strategy BoardBW004A
Technology Strategy BoardBW004A
DEFRA Dept for Env. Food & Rural AffairsCSA 6527 LK0821 KERACOL
Innovate UK fka Technology Strategy Board (TSB)BW004A/130229
Depositing User: Symplectic Publications
Date Deposited: 29 Oct 2018 14:19
Last Modified: 13 May 2019 15:32
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.jafc.8b04373

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Embargoed until: 9 November 2019

Filename: Farooque et al JAFC - accepted.pdf

Supplemental Material


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Filename: Farooque et al JAFC - SI.pdf

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