Items where authors include "Yeshvekar, R."

Article

Okeudo-Cogan, M.C., Yang, S., Murray, B.S. orcid.org/0000-0002-6493-1547 et al. (7 more authors) (2024) Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue. Food Hydrocolloids, 149. 109569. ISSN 0268-005X