Items where authors include "Rousham, E.K."

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Article

Wanjohi, M.N. orcid.org/0000-0003-4289-4762, Pradeilles, R. orcid.org/0000-0003-0334-3714, Asiki, G. et al. (19 more authors) (2023) Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study. Public Health Nutrition, 26 (3). pp. 661-673. ISSN 1368-9800

Markey, O. orcid.org/0000-0001-5293-7354, Pradeilles, R., Goudet, S. et al. (4 more authors) (2023) Unhealthy food and beverage consumption during childhood and risk of cardiometabolic disease: a systematic review of prospective cohort studies. The Journal of Nutrition, 153 (1). pp. 176-189. ISSN 0022-3166

Rousham, E.K., Goudet, S., Markey, O. et al. (5 more authors) (2022) Unhealthy food and beverage consumption in children and risk of overweight and obesity: a systematic review and meta-analysis. Advances in Nutrition, 13 (5). ISSN 2161-8313

Pradeilles, R., Irache, A., Wanjohi, M.N. et al. (19 more authors) (2021) Urban physical food environments drive dietary behaviours in Ghana and Kenya : a photovoice study. Health & Place, 71. 102647. ISSN 1353-8292

Rousham, E.K., Pradeilles, R., Akparibo, R. et al. (8 more authors) (2020) Dietary behaviours in the context of nutrition transition : a systematic review and meta-analyses in two African countries. Public Health Nutrition, 23 (11). pp. 1948-1964. ISSN 1368-9800

Pradeilles, R., Rousham, E.K., Norris, S.A. et al. (2 more authors) (2016) Community readiness for adolescents’ overweight and obesity prevention is low in urban South Africa: a case study. BMC Public Health, 16. 763.

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