Items where authors include "Perez Hernandez, L"

Article

Perez Hernandez, L, Hernandez Alvarez, A, Morgan, M et al. (2 more authors) (2021) Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour (Bioaccesibilidad y actividad antiinflamatoria de polifenoles de frijoles comunes mexicanos (Phaseolus vulgaris L.) con cascara de diferente color). CyTA - Journal of Food, 19 (1). pp. 682-690. ISSN 1947-6337

Proceedings Paper

Perez Hernandez, L, Morgan, M, Bosch, C et al. (1 more author) (2016) Polyphenol release in Borlotti beans (Phaseolus vulgaris) during cooking, soaking, simulated digestion and acid hydrolysis. In: Proceedings of the Nutrition Society. Phytochemicals and health: new perspectives on plant based nutrition, 21-22 Mar 2016, Edinburgh. Cambridge University Press .