Items where authors include "Ortíz Andrade, RR"
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Article
Valenzuela Zamudio, F, Hidalgo-Figueroa, SN, Ortíz Andrade, RR et al. (2 more authors) (2022) Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia. Food Chemistry, 394. 133479. ISSN 0308-8146