Items where authors include "Moore, SG"

Article

Moore, SG, Donnelly, JK, Jones, S et al. (1 more author) (2018) Effect of Educational Interventions on Understanding and Use of Nutrition Labels: A Systematic Review. Nutrients, 10 (10). ARTN 1432. ISSN 2072-6643

Book Section

Moore, SG orcid.org/0000-0002-0249-8645 and Benn, Y (2022) Nutrition Labelling on Food Products and Menus. In: Evans, CEL, (ed.) Transforming Food Environments. Routledge , Oxon, UK , pp. 187-201. ISBN 9780367488604

Conference or Workshop Item

Wallis, L and Moore, SG orcid.org/0000-0002-0249-8645 (2022) Prevalence and labelling characteristics of high fat sugar salt (HFSS) products in multibuy and entrance promotions in three UK supermarket websites. In: Summer Conference 2022: Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Proceedings of the Nutrition Society.

Moore, SG orcid.org/0000-0002-0249-8645, Donnelly, J, Jones, S et al. (1 more author) (2016) P50 Nutrition label information: a systematic literature review of interventions targeting improved consumer understanding and use. In: 60th Annual Scientific Meeting, 14-16 Sep 2016, University of York.

Proceedings Paper

Apekey, T, Maynard, M and Moore, SG orcid.org/0000-0002-0249-8645 (2022) Co-developing multicultural recipe resources: an academic - third sector partnership approach. In: Proceedings of the Nutrition Society: Food and Nutrition: pathways to a sustainable future. Summer Conference 2022: Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, UK. Cambridge University Press .