Items where authors include "Hirth, S"

Article

Hirth, S orcid.org/0000-0002-6719-1214, Kreinin, H, Fuchs, D et al. (5 more authors) (2023) Barriers and enablers of 1.5° lifestyles: Shallow and deep structural factors shaping the potential for sustainable consumption. Frontiers in Sustainability, 4. 1014662. ISSN 2673-4524

Hirth, S orcid.org/0000-0002-6719-1214, Oncini, F, Boons, F et al. (1 more author) (2022) Building back normal? An investigation of practice changes in the charitable and on-the-go food provision sectors through COVID-19. Sustainability: Science, Practice, and Policy, 18 (1). pp. 410-427. ISSN 1548-7733

Hirth, S orcid.org/0000-0002-6719-1214, Bürstmayr, T and Strüver, A (2022) Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in Germany. Agriculture and Human Values, 39 (2). pp. 573-588. ISSN 0889-048X

Other

Hirth, S orcid.org/0000-0002-6719-1214, Crastes dit Sourd, R, Kaptan, G orcid.org/0000-0002-3219-9347 et al. (2 more authors) (2023) Examining food system resilience in the UK — disrupted fruit and veg supply. Medium.