Examining food system resilience in the UK — disrupted fruit and veg supply

Hirth, S orcid.org/0000-0002-6719-1214, Crastes dit Sourd, R, Kaptan, G orcid.org/0000-0002-3219-9347 et al. (2 more authors) (2023) Examining food system resilience in the UK — disrupted fruit and veg supply. Medium.

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Authors/Creators:
Dates:
  • Published: 27 March 2023
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Management Division Decision Research (LUBS)
The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Funding Information:
FunderGrant number
BBSRC (Biotechnology & Biological Sciences Research Council)BB/V004719/1
Depositing User: Symplectic Publications
Date Deposited: 28 Apr 2023 11:14
Last Modified: 28 Apr 2023 11:19
Published Version: https://medium.com/globalfoodleeds/examining-food-...
Status: Published
Publisher: Medium

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