Items where authors include "Gheewala, S."

Article

Shankar, B. orcid.org/0000-0001-8102-321X, Thaiprasert, N., Gheewala, S. et al. (1 more author) (2017) Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand. Public Health Nutrition, 20 (6). pp. 1126-1134. ISSN 1368-9800