Items where authors include "Foden, M."

Article

Foden, M. orcid.org/0000-0002-0218-6078, Head, E., Katz-Gerro, T. et al. (1 more author) (2022) Environment or economy? Food concerns and sustainable food transitions in the UK. Sociology, 56 (3). pp. 465-486. ISSN 0038-0385

Didier, P., Nguyen-The, C., Martens, L. et al. (8 more authors) (2021) Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control, 127. 108062. ISSN 0956-7135

Møretrø, T., Nguyen-The, C., Didier, P. et al. (15 more authors) (2021) Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries. International Journal of Food Microbiology, 347. 109172. ISSN 0168-1605

Morris, C., Kaljonen, M., Aavik, K. et al. (27 more authors) (2021) Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communications, 8 (1). 38.

Watson, M. orcid.org/0000-0003-2817-6676, Browne, A., Evans, D. et al. (3 more authors) (2020) Challenges and opportunities for re-framing resource use policy with practice theories : the change points approach. Global Environmental Change, 62. 102072. ISSN 0959-3780

Foden, M., Browne, A., Evans, D. et al. (2 more authors) (2019) The water-energy-food nexus at home: new opportunities for policy interventions in household sustainability. Geographical Journal, 185 (4). pp. 406-418. ISSN 0016-7398

Eadson, W. and Foden, M. orcid.org/0000-0002-0218-6078 (2019) State, community and the negotiated construction of energy markets : community energy policy in England. Geoforum, 100. pp. 21-31. ISSN 0016-7185

Creamer, E., Eadson, W., van Veelen, B. et al. (6 more authors) (2018) Community energy : entanglements of community, state, and private sector. Geography Compass, 12 (7). e12378.