Items where authors include "Dye, L."

Article

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S. et al. (10 more authors) (2024) Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership. British Journal of Nutrition, 131 (4). pp. 672-685. ISSN 0007-1145

Karademir, Y., Mackie, A., Tuohy, K. et al. (1 more author) (2024) Effects of Ferulic acid on cognitive function: a systematic review. Molecular Nutrition and Food Research. 2300526. ISSN 1613-4125

de Graaf, M.C.G., Lawton, C.L., Croden, F. et al. (12 more authors) (2024) The effect of expectancy versus actual gluten intake on gastrointestinal and extra-intestinal symptoms in non-coeliac gluten sensitivity: a randomised, double-blind, placebo-controlled, international, multicentre study. The Lancet Gastroenterology & Hepatology, 9 (2). pp. 110-123. ISSN 2468-1253

Karademir, Y., Mackie, A., Tuohy, K. orcid.org/0000-0001-6882-7192 et al. (1 more author) (2024) Effects of Ferulic Acid on Cognitive Function: A Systematic Review. Molecular Nutrition & Food Research. e2300526. ISSN 1613-4125

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S.J. orcid.org/0000-0002-9096-0800 et al. (10 more authors) (2023) Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal of Nutrition. pp. 1-14. ISSN 0007-1145

Jackson, P. orcid.org/0000-0002-3654-1891, Cameron, D., Rolfe, S. orcid.org/0000-0003-2141-4707 et al. (9 more authors) (2021) Healthy soil, healthy food, healthy people: an outline of the H3 project. Nutrition Bulletin, 46 (4). pp. 497-505. ISSN 1471-9827