Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership

Boyle, N.B. orcid.org/0000-0002-0604-4712, Adolphus, K., Caton, S.J. orcid.org/0000-0002-9096-0800 et al. (10 more authors) (2023) Increasing fibre intake in the UK: lessons from the Danish Whole Grain Partnership. British Journal of Nutrition. pp. 1-14. ISSN 0007-1145

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2023 The Author(s). Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Keywords: Danish Whole Grain Partnership; Dietary intervention; Fibre; Whole grain
Dates:
  • Accepted: 18 September 2023
  • Published (online): 22 September 2023
  • Published: 22 September 2023
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Medicine and Population Health
Funding Information:
FunderGrant number
BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCILBB/V004719/1
Depositing User: Symplectic Sheffield
Date Deposited: 07 Nov 2023 16:01
Last Modified: 07 Nov 2023 16:01
Status: Published
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: https://doi.org/10.1017/s0007114523002106
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