Items where authors include "Clonan, A."

Article

Bissell, P. orcid.org/0000-0001-6503-6205, Peacock, M. orcid.org/0000-0001-7499-0439, Holdsworth, M. orcid.org/0000-0001-6028-885X et al. (3 more authors) (2018) Introducing the idea of 'assumed shared food narratives' in the context of social networks: reflections from a qualitative study conducted in Nottingham, England. Sociology of Health and Illness, 40 (7). pp. 1142-1155. ISSN 0141-9889

Clonan, A., Roberts, K.E. and Holdsworth, M. (2016) Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability. Proceedings of the Nutrition Society , 75 (3). pp. 367-373. ISSN 0029-6651

Powell, K., Wilcox, J., Clonan, A. et al. (4 more authors) (2015) The role of social networks in the development of overweight and obesity among adults: a scoping review. BMC Public Health, 15. 996 .

Clonan, A., Wilson, P., Swift, J.A. et al. (2 more authors) (2015) Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability. Public Health Nutrition, 18 (13). 2446 - 2456. ISSN 1368-9800