Items where authors include "Cade, J.E."

Article

Zhang, H., Li, W., Wang, Y. et al. (4 more authors) (2024) Mediterranean diet associated with lower frailty risk: A large cohort study of 21,643 women admitted to hospitals. Journal of Nutrition, Health and Aging, 28 (1). 100001. ISSN 1279-7707

Zhang, H., Li, W., Wang, Y. et al. (4 more authors) (2023) Foods, nutrients and risk of in-hospital frailty in women: findings from a large prospective cohort study. Nutrients, 15 (21). 4619. ISSN 2072-6643

Shyam, S., Greenwood, D.C., Mai, C-W. et al. (4 more authors) (2023) Major dietary patterns in the United Kingdom Women's Cohort Study showed no evidence of prospective association with pancreatic cancer risk. Nutrition Research, 118. pp. 41-51. ISSN 0271-5317

Chung, H.-F., Dobson, A.J., Hayashi, K. et al. (13 more authors) (2023) Ethnic differences in the association between age at natural menopause and risk of type 2 diabetes mellitus among postmenopausal women: a pooled analysis of individual data from 13 cohort studies. Diabetes Care. dc231209. ISSN 0149-5992

Webster, J., Greenwood, D.C. orcid.org/0000-0001-7035-3096 and Cade, J.E. (2023) Risk of hip fracture in meat eaters, pescatarians, and vegetarians: A prospective cohort study of 413,914 UK Biobank participants. BMC Medicine, 21. 278. ISSN 1741-7015

Rostgaard-Hansen, A.L. orcid.org/0000-0001-5731-1772, Rosthøj, S., Brunius, C. et al. (6 more authors) (2023) Relative Validity and Reproducibility of a Web-Based Semi-Quantitative Food Frequency Questionnaire in the Danish Diet, Cancer, and Health—Next Generations MAX Study. Nutrients, 15 (10). 2389. ISSN 2072-6643

Povey, A.C., Clyma, J., McNamee, R. et al. (5 more authors) (2020) Phytoestrogen intake and other dietary risk factors for low motile sperm count and poor sperm morphology. Andrology, 8 (6). pp. 1805-1814. ISSN 2047-2919

Hooson (Jzh), J., Hutchinson (Jyh), J., Warthon-Medina, M. et al. (21 more authors) (2020) A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org. Critical Reviews in Food Science and Nutrition, 60 (8). pp. 1265-1289. ISSN 1040-8398

Bush, L.A., Hutchinson, J., Hooson, J. et al. (20 more authors) (2019) Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools. BMC Nutrition, 5 (1). 53. ISSN 2055-0928

Gianfrancesco, C. orcid.org/0000-0001-5966-8871, Darwin, Z., McGowan, L. et al. (8 more authors) (2018) Exploring the Feasibility of Use of An Online Dietary Assessment Tool (myfood24) in Women with Gestational Diabetes. Nutrients, 10 (9). 1147. ISSN 2072-6643

Cade, J.E., Warthon-Medina, M., Albar, S. et al. (15 more authors) (2017) DIET@NET: Best Practice Guidelines for dietary assessment in health research. BMC Medicine, 15. 202. ISSN 1741-7015

Sullivan, R.K., Marsh, S., Halvarsson, J. et al. (10 more authors) (2016) Smartphone Apps for Measuring Human Health and Climate Change Co-Benefits: A Comparison and Quality Rating of Available Apps. JMIR mHealth and uHealth , 4 (4). e135.

Conference or Workshop Item

Bozkir, C., Rippin, H., Threapleton, D. et al. (3 more authors) (2024) Evaluating compliance of UK baby food products with WHO Nutrient and Promotion Profile Model (NPPM) guidelines. In: Nutrition Society Summer Conference 2023, 03-06 Jul 2023, Liverpool.

Proceedings Paper

Uzokwe, C.A., Ebenso, B.E. orcid.org/0000-0003-4147-0968, Williams, G. et al. (2 more authors) (2024) Assessing diet more accurately in Nigeria - development of myfood24 West Africa. In: Proceedings of the Nutrition Society. Summer Conference 2023, Nutrition at key stages of the lifecycle, 03-06 Jul 2023, Liverpool, UK. Cambridge University Press , E279.

Dunneram, Y., Lee, J.Y., Watling, C.Z. et al. (16 more authors) (2024) Participant characteristics in the Health in Vegetarians Consortium: a collaborative analysis of 11 prospective studies. In: Proceedings of the Nutrition Society. Nutrition Society Summer Conference 2023: Nutrition at key stages of the lifecycle, 03-06 Jul 2023, Liverpool, UK. Cambridge University Press .

Webster, J., Greenwood, D.C. orcid.org/0000-0001-7035-3096 and Cade, J.E. (2024) Risk of hip fracture in vegetarians and meat-eaters: results from the UK Biobank. In: Proceedings of the Nutrition Society. Summer Conference 2023: Nutrition at key stages of the lifecycle, 03-06 Jul 2023, Liverpool, UK. Cambridge University Press .

Webster, J., Greenwood, D.C. orcid.org/0000-0001-7035-3096 and Cade, J.E. (2023) Risk of hip fracture in meat-eaters, pescatarians, and vegetarians: results from the UK Women's Cohort Study. In: Annals of Nutrition and Metabolism. IUNS 22nd International Congress of Nutrition, 06-11 Dec 2022, Tokyo, Japan. Karger , pp. 822-823.

Preprint

Dunneram, Y., Lee, J.Y., Watling, C.Z. et al. (29 more authors) (2024) Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: A cross-sectional analysis across 11 prospective studies. [Preprint]

Zhang, H., Li, W., Wang, Y. et al. (4 more authors) (2023) Mediterranean diet associated with lower frailty risk: a large cohort study of 21,643 women admitted to hospitals. [Preprint]