Items where authors include "Blundell-Birtill, P"

Article

Chawner, LR orcid.org/0000-0002-4905-0397, Blundell-Birtill, P and Hetherington, MM (2023) Parental intentions to implement vegetable feeding strategies at home: A cross sectional study. Appetite, 181. 106387. p. 106387. ISSN 0195-6663

Chawner, LR orcid.org/0000-0002-4905-0397, Blundell-Birtill, P and Hetherington, MM orcid.org/0000-0001-8677-5234 (2022) An online study examining children's selection of vegetables at mealtimes: The role of meal contexts, variety and liking. Appetite, 169. 105803. ISSN 0195-6663

Harris, R orcid.org/0000-0002-2504-382X, Blundell-Birtill, P and Pownall, M orcid.org/0000-0002-3734-8006 (2021) “A More Personal Way to Learn During Such an Isolating Time”: The Value of Live Lectures in Online Teaching. Student Success, 12 (3). pp. 113-117. ISSN 2205-0795

Pownall, M orcid.org/0000-0002-3734-8006, Blundell-Birtill, P, Coats, RO orcid.org/0000-0003-4415-408X et al. (1 more author) (2021) Pre-tertiary subject choice as predictors of undergraduate attainment and academic preparedness in Psychology. Psychology Teaching Review, 27 (1). ISSN 0965-948X

Harris, R, Pownall, M orcid.org/0000-0002-3734-8006, Thompson, C et al. (2 more authors) (2021) Students’ understanding of psychological literacy in the UK undergraduate curriculum. Psychology Teaching Review, 27 (1). ISSN 0965-948X

Chawner, LR, Blundell-Birtill, P and Hetherington, MM orcid.org/0000-0001-8677-5234 (2020) Predictors of vegetable consumption in children and adolescents: Analyses of the UK National Diet and Nutrition Survey (2008-2017). British Journal of Nutrition. ISSN 0007-1145

Blundell-Birtill, P and Hetherington, MM (2019) Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008–2016). Nutrients, 11 (12). 2957. ISSN 2072-6643

Nekitsing, C orcid.org/0000-0002-7863-2070, Blundell-Birtill, P, Cockroft, JE et al. (2 more authors) (2019) Increasing Intake of an Unfamiliar Vegetable in Preschool Children Through Learning Using Storybooks and Sensory Play: A Cluster Randomized Trial. Journal of the Academy of Nutrition and Dietetics, 119 (12). pp. 2014-2027. ISSN 2212-2672

Nekitsing, C orcid.org/0000-0002-7863-2070, Blundell-Birtill, P, Cockroft, JE et al. (1 more author) (2019) Taste Exposure Increases Intake and Nutrition Education Increases Willingness to Try an Unfamiliar Vegetable in Preschool Children: A Cluster Randomized Trial. Journal of the Academy of Nutrition and Dietetics, 119 (12). pp. 2004-2013. ISSN 2212-2672

Sharps, MA, Hetherington, MM orcid.org/0000-0001-8677-5234, Blundell-Birtill, P et al. (2 more authors) (2019) The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents. Digital Health, 5. pp. 1-11. ISSN 2055-2076

Chawner, LR, Blundell-Birtill, P orcid.org/0000-0002-4690-2558 and Hetherington, MM orcid.org/0000-0001-8677-5234 (2019) Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review. Journal of Autism and Developmental Disorders, 49 (9). pp. 3504-3525. ISSN 0162-3257

Armstrong, B, Meskin, A and Blundell-Birtill, P (2019) Delicious but Immoral? Ethical Information Influences Consumer Expectations and Experience of Food. Frontiers in Psychology, 10. 843. ISSN 1664-1078

Shloim, N orcid.org/0000-0001-7548-5434, Rudolf, MCJ, Feltbower, RG orcid.org/0000-0002-1728-9408 et al. (2 more authors) (2019) Israeli and British women well-being and eating behaviours in pregnancy and the postpartum. Journal of Reproductive and Infant Psychology, 37 (2). pp. 123-138. ISSN 0264-6838

Ahern, SM, Caton, SJ, Blundell-Birtill, P et al. (1 more author) (2019) The effects of repeated exposure and variety on vegetable intake in pre-school children. Appetite, 132. pp. 37-43. ISSN 0195-6663

Carstairs, SA, Caton, SJ, Blundell-Birtill, P et al. (3 more authors) (2018) Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children? Nutrients, 10 (12). 1879. ISSN 2072-6643

Shloim, N orcid.org/0000-0001-7548-5434, Shafiq, I, Blundell-Birtill, P et al. (1 more author) (2018) Infant hunger and satiety cues during the first two years of life: Developmental changes of within meal signalling. Appetite, 128. pp. 303-310. ISSN 0195-6663

Nekitsing, C orcid.org/0000-0002-7863-2070, Blundell-Birtill, P orcid.org/0000-0002-4690-2558, Cockroft, JE et al. (1 more author) (2018) Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years. Appetite, 127. pp. 138-154. ISSN 1095-8304

Hetherington, MM orcid.org/0000-0001-8677-5234, Blundell-Birtill, P orcid.org/0000-0002-4690-2558, Caton, SJ et al. (4 more authors) (2018) Understanding the science of portion control and the art of downsizing. Proceedings of the Nutrition Society, 77 (3). pp. 347-355. ISSN 0029-6651

Nekitsing, C, Hetherington, MM orcid.org/0000-0001-8677-5234 and Blundell-Birtill, P orcid.org/0000-0002-4690-2558 (2018) Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education. Current Obesity Reports, 7 (1). pp. 60-67. ISSN 2162-4968

Hetherington, MM orcid.org/0000-0001-8677-5234 and Blundell-Birtill, P (2018) The portion size effect and overconsumption – towards downsizing solutions for children and adolescents. Nutrition Bulletin, 43 (1). pp. 61-68. ISSN 1471-9827