Items where authors include "Apekey, T."
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Colgan, A., Digby, K., Apekey, T. orcid.org/0000-0003-1696-0834 et al. (5 more authors) (2023) A dietitian led low FODMAP diet webinar: A pre‐post study evaluating the impact on symptoms of Irritable Bowel Syndrome. Journal of Human Nutrition and Dietetics. ISSN 0952-3871
Maynard, M.J., Orighoye, O., Apekey, T. orcid.org/0000-0003-1696-0834 et al. (5 more authors) (2023) Improving adult behavioural weight management services for diverse UK Black Caribbean and Black African ethnic groups: a qualitative study of insights from potential service users and service providers. Frontiers in Public Health, 11. 1239668. ISSN 2296-2565
Moore, S.G. orcid.org/0000-0002-0249-8645, Kundra, A., Ho, P. orcid.org/0000-0002-2533-0183 et al. (2 more authors) (2023) Feasibility of a Community Healthy Eating and Cooking Intervention Featuring Traditional African Caribbean Foods from Participant and Staff Perspectives. Nutrients, 15 (17). 3758. ISSN 2072-6643
Moore, S.G. orcid.org/0000-0002-0249-8645, Kundra, A., Ho, P. et al. (2 more authors) (2023) Feasibility of a community healthy eating and cooking intervention featuring traditional African Caribbean foods from participant and staff perspectives. Nutrients, 15 (17). 3758. ISSN 2072-6643
Proceedings Paper
Jeanes, Y., Seamark, L., Radcliffe, O. et al. (11 more authors) (2023) O8 Dietitian-led webinars for IBS and coeliac disease: a positive impact on patient symptoms, knowledge and behaviour. In: Gut. BSG LIVE’23, 19-22 Jun 2023, Liverpool, United Kingdom. BMJ Publishing Group , a4-a4.
Apekey, T. orcid.org/0000-0003-1696-0834, Maynard, M. and Moore, S.G. (2022) Co-developing multicultural recipe resources: an academic - third sector partnership approach. In: Proceedings of the Nutrition Society. Summer Conference 2022, Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, United Kingdom. Cambridge University Press (CUP) , e172.
Senior, L., Maynard, M. and Apekey, T. orcid.org/0000-0003-1696-0834 (2022) Nutrient intake of African and Caribbean adults in the United Kingdom. A cross- sectional study. In: Proceedings of the Nutrition Society. Summer Conference 2022: Food and Nutrition: pathways to a sustainable future, 12-15 Jul 2022, Sheffield, United Kingdom. Cambridge University Press (CUP) , e225.
Orighoye, O., Maynard, M. and Apekey, T. orcid.org/0000-0003-1696-0834 (2021) Acceptability and feasibility of healthy diet, physical activity, and hygiene intervention components. In: European Journal of Public Health. 14th European Public Health Conference Public health futures in a changing world, 10-12 Nov 2021, Virtual. Oxford University Press (OUP) , iii499.
Orighoye, O., Maynard, M. and Apekey, T. orcid.org/0000-0003-1696-0834 (2021) OP53: Exploring views on potential components of a diet and physical activity intervention with parental involvement among children in Nigeria. In: Journal of Epidemiology and Community Health. Society for Social Medicine Annual Scientific Meeting, 15-17 Sep 2021, Virtual. BMJ Publishing Group Ltd , a25-a25.
Maynard, M., Apekey, T. orcid.org/0000-0003-1696-0834, Kime, N. et al. (3 more authors) (2018) 7.1-O5: Views on risk, prevention and management of type 2 diabetes among UK Black Caribbean. In: European Journal of Public Health. 1st World Congress on Migration, Ethnicity, Race and Health, 17-19 May 2018, Edinburgh, Scotland, UK. Oxford University Press (OUP) , p. 99.