Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

Aune, D, Keum, N, Giovannucci, E et al. (7 more authors) (2016) Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies. BMJ, 353. i2716. ISSN 0959-8138

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2016 BMJ Publishing Group Ltd. This is an Open Access article distributed in accordance with the terms of the Creative Commons Attribution (CC BY 3.0) license, which permits others to distribute, remix, adapt and build upon this work, for commercial use, provided the original work is properly cited. See: http://creativecommons.org/licenses/by/3.0/.
Keywords: Whole grains; Cardiovascular disease; Cancer; Mortality; Meta-analysis
Dates:
  • Published: 14 June 2016
  • Accepted: 6 May 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 May 2016 14:57
Last Modified: 19 Jan 2018 08:27
Published Version: http://dx.doi.org/10.1136/bmj.i2716
Status: Published
Publisher: BMJ Publishing Group
Identification Number: https://doi.org/10.1136/bmj.i2716

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