Associations between nutritional properties of food and consumer perceptions related to weight management

Buckland, NJ, Dalton, M, Stubbs, RJ et al. (3 more authors) (2015) Associations between nutritional properties of food and consumer perceptions related to weight management. Food Quality and Preference, 45. 18 - 25. ISSN 0950-3293

Abstract

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Authors/Creators:
  • Buckland, NJ
  • Dalton, M
  • Stubbs, RJ
  • Hetherington, MM
  • Blundell, JE
  • Finlayson, G
Copyright, Publisher and Additional Information: (c) 2015 Elsevier Ltd. All rights reserved. This is an author produced version of a paper published in Food Quality and Preference. Uploaded in accordance with the publisher's self-archiving policy
Keywords: Food perceptions; Food images; Successful weight management; Dieters; Consumer perceptions
Dates:
  • Published: 1 October 2015
  • Accepted: 20 April 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Sep 2015 15:54
Last Modified: 28 Apr 2016 05:42
Published Version: http://dx.doi.org/10.1016/j.foodqual.2015.04.009
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodqual.2015.04.009
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