Modelling consumer intakes of vegetable oils and fats.

Tennant, D and Gosling, JP (2015) Modelling consumer intakes of vegetable oils and fats. Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 32 (9). 1397 - 1405. ISSN 1944-0057

Abstract

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Authors/Creators:
  • Tennant, D
  • Gosling, JP
Copyright, Publisher and Additional Information: (c) 2015, Taylor and Francis. This is an Accepted Manuscript of an article published by Taylor & Francis in Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment on 10th July 2015, available online: http://wwww.tandfonline.com/10.1080/19440049.2015.1069407
Keywords: dietary exposure modelling; EFSA database; intake modelling; probabilistic modelling; vegetable fats; vegetable oils
Dates:
  • Published: August 2015
  • Accepted: 1 July 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Mathematics (Leeds) > Statistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Jul 2015 11:22
Last Modified: 11 Jul 2016 12:00
Published Version: http://dx.doi.org/10.1080/19440049.2015.1069407
Status: Published
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.1080/19440049.2015.1069407
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