Phytosterols and phytostanols and the hallmarks of cancer in model organisms: a systematic review and meta-analysis

Cioccoloni, G orcid.org/0000-0003-0102-9182, Soteriou, C, Websdale, A et al. (3 more authors) (2020) Phytosterols and phytostanols and the hallmarks of cancer in model organisms: a systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 The Author(s). Published with license by Taylor & Francis Group, LLC. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way.
Keywords: Phytosterol; phytostanol; cancer; neoplasm; cancer hallmarks; molecular mechanism
Dates:
  • Accepted: 8 October 2020
  • Published (online): 25 November 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Oct 2020 12:50
Last Modified: 11 Dec 2020 15:10
Status: Published online
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.1080/10408398.2020.1835820

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