Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition

Dan, A, Aery, S, Zhang, S et al. (3 more authors) (2020) Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition. Langmuir, 36 (34). acs.langmuir.0c01345. pp. 10091-10102. ISSN 0743-7463

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Copyright, Publisher and Additional Information: © 2020 American Chemical Society. This is an author produced version of an article published in Langmuir. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 1 September 2020
  • Accepted: 7 August 2020
  • Published (online): 7 August 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds) > Soft Matter Physics (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 Aug 2020 15:53
Last Modified: 03 Sep 2020 12:45
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.langmuir.0c01345

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