Food texture influences on satiety: systematic review and meta-analysis

Stribiţcaia, E, Evans, CEL orcid.org/0000-0002-4065-4397, Gibbons, C et al. (2 more authors) (2020) Food texture influences on satiety: systematic review and meta-analysis. Scientific Reports, 10. 12929. ISSN 2045-2322

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s) 2020. This is an open access article under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/)
Dates:
  • Published: 31 July 2020
  • Accepted: 14 July 2020
  • Published (online): 31 July 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Funding Information:
FunderGrant number
EU - European Union757993
Depositing User: Symplectic Publications
Date Deposited: 16 Jul 2020 14:29
Last Modified: 03 Aug 2020 11:11
Status: Published
Publisher: Nature Research
Identification Number: https://doi.org/10.1038/s41598-020-69504-y

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