Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels

Glover, ZJ, Francis, MJ, Bisgaard, AH et al. (6 more authors) (2020) Dynamic moisture loss explored through quantitative super-resolution microscopy, spatial micro-viscosity and macroscopic analyses in acid milk gels. Food Hydrocolloids, 101. 105501. ISSN 0268-005X

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019, Elsevier. All rights reserved. This is an author produced version of an article published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/.
Keywords: Super-resolution (STED) microscopy; Fluorescent lifetime imaging microscopy (FLIM); Dynamic moisture loss; Spatially resolved micro-viscosity; 2D spatial correlation analysis
Dates:
  • Published: April 2020
  • Accepted: 7 November 2019
  • Published (online): 12 November 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 May 2020 09:31
Last Modified: 07 May 2020 09:31
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2019.105501

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Licence: CC-BY-NC-ND 4.0

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