Latest advances in imaging techniques for characterizing soft, multiphasic food materials

Metilli, L, Francis, M, Povey, M orcid.org/0000-0002-9740-2596 et al. (4 more authors) (2020) Latest advances in imaging techniques for characterizing soft, multiphasic food materials. Advances in Colloid and Interface Science, 279. 102154. ISSN 0001-8686

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Elsevier B.V. This is an author produced version of a paper published in Advances in Colloid and Interface Science. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Food; Soft matter; Characterization; Microscopy; Imaging
Dates:
  • Published: May 2020
  • Accepted: 6 April 2020
  • Published (online): 8 April 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Funding Information:
FunderGrant number
Royal SocietyINF\R2\192018
Depositing User: Symplectic Publications
Date Deposited: 09 Apr 2020 10:21
Last Modified: 26 May 2020 18:53
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.cis.2020.102154

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