The impact of resource and nutritional resilience on the global food supply system

Martindale, W., Swainson, M. and Choudhary, S. (2020) The impact of resource and nutritional resilience on the global food supply system. Sustainability, 12 (2). 751. ISSN 2071-1050

Abstract

Metadata

Authors/Creators:
  • Martindale, W.
  • Swainson, M.
  • Choudhary, S.
Copyright, Publisher and Additional Information: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: food security; food trade; diet impact data; supply chain; sustainability
Dates:
  • Accepted: 12 January 2020
  • Published (online): 20 January 2020
  • Published: 20 January 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Funding Information:
FunderGrant number
SCIENCE AND TECHNOLOGY FACILITIES COUNCILUNSPECIFIED
Depositing User: Symplectic Sheffield
Date Deposited: 25 Mar 2020 15:36
Last Modified: 25 Mar 2020 15:36
Status: Published
Publisher: MDPI
Refereed: Yes
Identification Number: https://doi.org/10.3390/su12020751

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