Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion

Araiza-Calahorra, A, Glover, ZJ, Akhtar, M orcid.org/0000-0002-8135-362X et al. (1 more author) (2020) Conjugate microgel-stabilized Pickering emulsions: Role in delaying gastric digestion. Food Hydrocolloids, 105. 105794. ISSN 0268-005X

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Maillard reaction; Protein-polysaccharide conjugate; Pickering emulsions; Microgel; Gastric digestion; In vitro model
Dates:
  • Published: August 2020
  • Accepted: 22 February 2020
  • Published (online): 24 February 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Feb 2020 13:20
Last Modified: 09 Mar 2020 12:21
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2020.105794

Download

Accepted Version


Embargoed until: 24 February 2021

Filename: Manuscript_Revised (FEB 2020).pdf

Licence: CC-BY-NC-ND 4.0

Request a copy

Share / Export

Statistics