The economic impacts of ocean acidification on shellfish fisheries and aquaculture in the United Kingdom

Mangi, SC, Lee, J, Pinnegar, JK et al. (3 more authors) (2018) The economic impacts of ocean acidification on shellfish fisheries and aquaculture in the United Kingdom. Environmental Science & Policy, 86. pp. 95-105. ISSN 1462-9011

Abstract

Metadata

Authors/Creators:
  • Mangi, SC
  • Lee, J
  • Pinnegar, JK
  • Law, RJ
  • Tyllianakis, E
  • Birchenough, SNR
Keywords: Crustaceans; Marine climate change; Risk assessment; Molluscs; Economic costs; Shellfish production
Dates:
  • Published: August 2018
  • Accepted: 10 May 2018
  • Published (online): 15 May 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Earth Surface Science Institute (ESSI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 02 Dec 2019 12:55
Last Modified: 02 Dec 2019 12:55
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.envsci.2018.05.008

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