Milk protein-polysaccharide interactions

Goh, KKT, Teo, A, Sarkar, A orcid.org/0000-0003-1742-2122 et al. (1 more author) (Accepted: 2019) Milk protein-polysaccharide interactions. In: Boland, M and Singh, H, (eds.) Milk Proteins: From Expression to Food. Academic Press , London, UK , pp. 499-536. ISBN 978-0-12-815251-5 (In Press)

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Authors/Creators:
Dates:
  • Accepted: 20 November 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 27 Nov 2019 14:25
Last Modified: 27 Nov 2019 14:25
Status: In Press
Publisher: Academic Press

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