Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage

Zhai, X, Zou, X, Shi, J et al. (10 more authors) (2020) Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical, 302. 127130. ISSN 0925-4005

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Copyright, Publisher and Additional Information: © 2019, Elsevier B.V. This is an author produced version of an article published in Sensors and Actuators, B: Chemical. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Bilayer films; Anthocyanins; Electrochemical writing; Amines; Meat; Intelligent packaging
Dates:
  • Published: 1 January 2020
  • Accepted: 10 September 2019
  • Published (online): 13 September 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Oct 2019 14:58
Last Modified: 13 Sep 2020 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.snb.2019.127130

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