Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions

Zembyla, M orcid.org/0000-0001-7913-5829, Lazidis, A, Murray, BS orcid.org/0000-0002-6493-1547 et al. (1 more author) (2019) Water-in-Oil Pickering Emulsions Stabilized by Synergistic Particle-Particle Interactions. Langmuir, 35 (40). pp. 13078-13089. ISSN 0743-7463

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Copyright, Publisher and Additional Information: © 2019 American Chemical Society. This is an open access article published under a Creative Commons Attribution (CC-BY) License, which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited.
Dates:
  • Published: 8 October 2019
  • Accepted: 17 September 2019
  • Published (online): 17 September 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Sep 2019 12:34
Last Modified: 08 Oct 2019 10:17
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.langmuir.9b02026

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