Microgels at fluid-fluid interfaces for food and drinks

Murray, BS orcid.org/0000-0002-6493-1547 (2019) Microgels at fluid-fluid interfaces for food and drinks. Advances in Colloid and Interface Science, 271. 101990. ISSN 0001-8686

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2019, Elsevier B.V. All rights reserved. This is an author produced version of a paper published in Advances in Colloid and Interface Science. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: microgels; biopolymers; interfaces; emulsions; foams
Dates:
  • Published: September 2019
  • Accepted: 9 July 2019
  • Published (online): 15 July 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Aug 2019 09:50
Last Modified: 15 Jul 2020 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.cis.2019.101990

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