Synthonic modelling of quercetin and its hydrates: explaining crystallization behaviour in terms of molecular conformation and crystal packing

Klitou, P, Rosbottom, I and Simone, E orcid.org/0000-0003-4000-2222 (2019) Synthonic modelling of quercetin and its hydrates: explaining crystallization behaviour in terms of molecular conformation and crystal packing. Crystal Growth & Design, 19 (8). pp. 4774-4783. ISSN 1528-7483

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2019, American Chemical Society. This is an author produced version of a paper published in Crystal Growth & Design. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 7 August 2019
  • Accepted: 12 July 2019
  • Published (online): 12 July 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Funding Information:
FunderGrant number
Royal SocietyIE160962
EPSRCEP/R511717/1
Depositing User: Symplectic Publications
Date Deposited: 18 Jul 2019 16:39
Last Modified: 12 Jul 2020 00:38
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.cgd.9b00650

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