Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures.

Laguna, L, Álvarez, MD, Simone, E orcid.org/0000-0003-4000-2222 et al. (2 more authors) (2019) Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures. Foods, 8 (6). ARTN: 190. ISSN 2304-8158

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Copyright, Publisher and Additional Information: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: wine texture; body; viscosity; density; trained and expert panel
Dates:
  • Published: 1 June 2019
  • Accepted: 30 May 2019
  • Published (online): 1 June 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Jun 2019 10:59
Last Modified: 13 Jun 2019 10:59
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/foods8060190
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