Marrying oral tribology to sensory perception: a systematic review

Sarkar, A orcid.org/0000-0003-1742-2122 and Krop, EM orcid.org/0000-0002-9545-5061 (2019) Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science, 27. pp. 64-73. ISSN 2214-7993

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons. org/licenses/by/4.0/).
Keywords: Oral tribology; Sensory perception; Tribometer
Dates:
  • Published: June 2019
  • Accepted: 27 May 2019
  • Published (online): 2 June 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Jun 2019 09:37
Last Modified: 09 Jul 2019 10:25
Published Version: https://www.sciencedirect.com/science/article/pii/...
Status: Published
Publisher: Elsevier BV
Identification Number: https://doi.org/10.1016/j.cofs.2019.05.007

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