Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid

Borah, PK, Sarkar, A orcid.org/0000-0003-1742-2122 and Duary, RK (2019) Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid. Food Chemistry, 288. pp. 395-404. ISSN 0308-8146

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Elsevier Ltd. All rights reserved. This is an author produced version of a paper published in Food Chemistry. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Pancreatic α-amylase; starch digestion; inhibition mechanism; water-soluble vitamins; ascorbic acid; folic acid
Dates:
  • Published: 1 August 2019
  • Accepted: 7 March 2019
  • Published (online): 9 March 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Mar 2019 14:12
Last Modified: 09 Mar 2020 01:40
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodchem.2019.03.022

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