Acoustic characterisation of pH dependant reversible micellar casein aggregation

Francis, MJ orcid.org/0000-0002-7033-7368, Glover, ZJ, Yu, Q et al. (2 more authors) (2019) Acoustic characterisation of pH dependant reversible micellar casein aggregation. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568. pp. 259-265. ISSN 0927-7757

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Copyright, Publisher and Additional Information: © 2019 Elsevier B.V. This is an author produced version of a paper published in Colloids and Surfaces A: Physicochemical and Engineering Aspects. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Acoustic spectroscopy; Ultrasound; Casein; Aggregation
Dates:
  • Published: 5 May 2019
  • Accepted: 11 February 2019
  • Published (online): 12 February 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Mar 2019 12:39
Last Modified: 06 Mar 2019 12:39
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.colsurfa.2019.02.026

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Embargoed until: 12 February 2020

Filename: Revised Manuscript.pdf

Licence: CC-BY-NC-ND 4.0

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