Gellan gum: A new member in the dysphagia thickener family

Torres, O, Yamada, A, Rigby, NM et al. (3 more authors) (2019) Gellan gum: A new member in the dysphagia thickener family. Biotribology, 17. pp. 8-18. ISSN 2352-5738

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Elsevier Ltd. This is an author produced version of a paper published in Biotribology. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Rheology; Oral tribology; Dysphagia; Thickener; Xanthan gum; Gellan gum
Dates:
  • Published: March 2019
  • Accepted: 11 February 2019
  • Published (online): 20 February 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds)
Funding Information:
FunderGrant number
EU - European Union757993
Depositing User: Symplectic Publications
Date Deposited: 22 Feb 2019 13:56
Last Modified: 30 Jun 2020 14:50
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.biotri.2019.02.002
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