Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid

Borah, PK, Rappolt, M, Duary, RK et al. (1 more author) (2019) Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid. International Journal of Biological Macromolecules, 129. pp. 361-369. ISSN 0141-8130

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 Published by Elsevier B.V. This is an author produced version of a paper published in International Journal of Biological Macromolecules. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Starch; Folic acid; Esterification; Sructure; Digestion; SAXS
Dates:
  • Published: 15 May 2019
  • Accepted: 8 February 2019
  • Published (online): 10 February 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Feb 2019 16:26
Last Modified: 10 Feb 2020 01:41
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.ijbiomac.2019.02.051

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