A new approach to measuring Overall Liking with the Many-Facet Rasch Model

Ho, P orcid.org/0000-0002-2533-0183 (2019) A new approach to measuring Overall Liking with the Many-Facet Rasch Model. Food Quality and Preference, 74. pp. 100-111. ISSN 0950-3293

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Copyright, Publisher and Additional Information: © 2019 Elsevier Ltd. All rights reserved. This is an author produced version of a paper published in Food Quality and Preference. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: 9-Point hedonic scale; Overall Liking; Many-Facet Rasch Model; Intrablock BIB ANOVA; Durbin test
Dates:
  • Published: June 2019
  • Accepted: 15 January 2019
  • Published (online): 21 January 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 30 Jan 2019 12:51
Last Modified: 21 Jan 2020 01:39
Status: Published
Publisher: Elsevier Ltd.
Identification Number: https://doi.org/10.1016/j.foodqual.2019.01.015

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