Review: Consumption-stage food waste reduction interventions – what works and how to design better interventions

Reynolds, Christian, Goucher, Liam, Quested, Tom et al. (9 more authors) (2019) Review: Consumption-stage food waste reduction interventions – what works and how to design better interventions. Food Policy. ISSN 0306-9192

Abstract

Metadata

Authors/Creators:
  • Reynolds, Christian
  • Goucher, Liam
  • Quested, Tom
  • Bromley, Sarah
  • Gillick, Sam
  • Wells, Victoria https://orcid.org/0000-0003-1253-7297
  • Evans, David
  • Koh, Lenny
  • Carlsson, Annika
  • Katzeff, Cecilia
  • Svenfelt, Asa
  • Jackson, Peter
Copyright, Publisher and Additional Information: © Elsevier, 2019. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Keywords: Consumer,Consumption,Downstream,Food waste,Household,Reduction,Food Science,Development,Sociology and Political Science,Economics and Econometrics,Management, Monitoring, Policy and Law
Dates:
  • Accepted: 23 January 2019
  • Published (online): 13 February 2019
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Depositing User: Pure (York)
Date Deposited: 25 Jan 2019 15:00
Last Modified: 13 Nov 2019 17:02
Published Version: https://doi.org/10.1016/j.foodpol.2019.01.009
Status: Published online
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodpol.2019.01.009
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Filename: Accepted_PrePrint_version_2019_with_tables.pdf

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Licence: CC-BY-NC-ND 2.5

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